How to Freeze Cauliflower Puree

If you’re freezing cauliflower puree, it’s probably because you have a baby at home or you made a little too much cauliflower in preparation for a batch of soup. While the circumstances that lead you to freeze it differ, the motivation to preserve unused food portions is noble. Freezing cauliflower puree is simple and quick, which makes your decision to preserve it a painless one.

Pour the cauliflower puree into ice cube trays if you are freezing extra cauliflower puree for homemade baby food 1. Cover trays with plastic wrap and place them in the freezer.

Alternatively, pour cauliflower puree into plastic air tight containers which are described by the manufacturer as suitable for freezer and microwave use.

Remove containers from freezer and thaw in refrigerator for 12 hours when you are ready to use the puree again. Reheat in microwave or by submerging in hot water. Alternatively, if you are making homemade baby food, remove ice cube trays from freezer once puree is frozen and place cubes into individual snack-size plastic, zip-top, airtight bags 12. Place one cube into each bag. Seal bags and write “Cauliflower - 1 oz.” in permanent ink on the bag. Use within one to three months.

Related Articles

  1. How to Make Baby Food Without a Steamer
  2. How to Make Soap for a Bubble Machine
  3. What Are the Best Ways to Get Lumps Out of Formula?
  4. How to Remove A&D Ointment From a Couch
  5. How to Bring Breast Milk to Room Temperature
  6. Kid-Friendly Pureed Bean Chili
  7. How to Get Air Bubbles Out of an Infant's Bottle
  8. What Are the Best Ways to Get Lumps Out of Formula?
  9. Can You Mix Breast Milk From Different Days?
  10. How to Store Baby Formula When Leaving the House
  11. How to Cook a Steak for Children
  12. How to Treat Diaper Rash with Burned Flour
  13. How to Boil Baby Bottle Nipples
  14. Feeding a Child Sausage
  15. Which Foods Can Cause Nasal Congestion?
article divider